German Maultaschen

Maultaschen (pronounced Mowl-tah-shen) and literally translated as “mouth-pocket” is essentially a flavorful pocket of noodle dough holding a yummy filling.  Fillings can vary, but the most popular filling is a mixture of tender, seasoned pork combined with vegetables like spinach and onions. 

Some people call this specialty a “German ravioli” because its shape is almost always rectangular, but unlike a typical ravioli, a Maultaschen is most often served in a vegetable or beef broth.  Another popular serving option is to slice Maultaschen into strips and sauté them in butter until they are lightly browned.  Toppings of grilled onions, sautéed mushrooms, delicate sauces, or melted cheese are optional. Marinating cooked Maultaschen in oil and vinegar and serving them cold on top of a summer salad is yet another delicious serving option.

The region of Schwabia in Germany, which includes the city of Stuttgart, is home to Maultaschen.  References can be traced back to the 15^th century.  As a popular legend hints, monks from the Maulbronn Monastery used the noodle pocket to “hide” meat-fillings during Holy Days when meat was off limits to the monks.  Legend or not, we are happy to introduce them to America. Click here to purchase