$49.99

  • Brand: Aladin
  • Weight/Size: each cup holds 6.7fl.oz. (200ml)
  • Item #: 4260146370245

Description

The original Feuerzangen cups (set of 4 blue cups and 4 coasters) are a wonderful rustic gift for connoisseurs, who will enjoy these special Feuerzangen (Fire Punch cups) on cozy winter evenings. It makes a perfect gift for friends and family, who enjoy the German “Gemütlichkeit”. The ceramic cups are blue and have a capacity of 6.7fl.oz.each. The set also includes 4 coasters. The sugar cone holder is made of stainless steel and holds the cinnamon sugar cones The Cinnamon sugar cones are not included!

Prepare a spiced red wine using cinnamon sticks, whole cloves, and citrus in a Merlot-type wine and heating gently. You may also use warmed, bottled Gluehwein. Add the warmed wine to the cup with the sugar cone holder already in place. Then place the mini sugar cone or sugar cubes onto the holder. Pour 151-proof rum over the sugar cone and then light it carefully.



When the sugar cone has burned to the end, just push the sugar cone holder down into the cup. That will help dissolve any remaining bits of sugar. Add one or more small citrus pieces and stir with a cinnamon stick.



The Feuerzangentassen Set includes a small recipe booklet with instructions and recipes (German language) for Feuerzangenbowle, Lumumba, Hüttentee, Pharisees, etc. Warning: Please keep out of children’s reach and do not leave the room while the sugar cone is burning!

Description in German

Bewundern Sie das Schauspiel der lodernden Flamme des brennenden Zimt-Zucker-Hütchens. Die Edelstahl-Feuerzange können Sie nach dem Karamellisierungsvorgang einfach mit einem einzigen Handgriff absenken. Fertig ist die Feuerzangenbowle oder ein anderes Heißgetränk wie Lumumba, Hüttentee oder Grog. Die originale und patentierte Feuerzangentassen-Set (4 blaue Tassen and 4 Untersetzer) für feurige Winterstunden oder als Geschenk. Vier originale Feuerzangentassen (200ml Fassingsvermögen pro Tasse) aus Keramik inklusive integrierter und selbsthaltender Edelstahl-Feuerzange mit Schwenkmechanismus. Die passenden Zimt-Zucker-Hütchen sind nicht inbegriffen.

Füllen Sie das erhitzte Getränk (z.B. Glühwein) in die Feuerzangentasse und belegen Sie die integrierte Feuerzange mit einem Zimt-Zucker-Hütchen. Übergießen Sie das Zimt-Zucker-Hütchen mit 10-20 ml Rum ( 151 proof Rum mind. 54%vol. alc.) und entflammen Sie das Zimt-Zucker-Hütchen mit einem Streichholz. Warnung: Bitte von Kindern fernhalten und den Raum nicht verlassen während der Zuckerhut brennt!

Instructions

Recipe for Fire Punch Cup (Feuerzangentasse) You will need: 151-Proof Rum Merlot - spiced with cinnamon sticks, whole cloves, and citrus pieces to taste (or bottled Glühwein) Orange slices for garnish Cinnamon sticks for flavorful stirring One individual Fire Punch Cup with cone holder One mini sugar cone (or several sugar cubes) 

1. Heat the Merlot wine (or the Glühwein) in a small saucepan with the cinnamon sticks, cloves, and citrus slices over medium heat until hot, but not boiling. 2. Pour the hot wine mixture into Fire Punch Cup. Place the mini sugar cone on top. If you don't have a mini sugar cone you may use sugar cubes. 3. Carefully pour the 151-proof rum over the sugar cone or cubes. (Be careful, 151-proof rum is very flammable. And NEVER add more rum to the flaming sugar cone!!) 4. Immediately turn the lights down low. Use a long gas lighter or long match to carefully set the cone on fire. 5. Allow the flame to "melt" the sugar, which will slowly drip into the wine. 6. When the flame goes out tilt the sugar cone holder into the Fire Punch cup, add citrus, and a long cinnamon stick to stir. Now sit back and enjoy! Watch the YouTube video: http://youtu.be/IUbPzFtvfPM

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