• Brand: Aladin
  • Weight/Size: each cup holds 6.7fl.oz. (200ml)
  • Item #: 4260146370269


The original Feuerzangen cups with saucers are a wonderful rustic gift for connoisseurs, who will enjoy these special Feuerzangen (Fire Punch cups) on cozy winter evenings. The ceramic cups with matching saucers are midnight blue and have a capacity of 6.7fl.oz.each The sugar cone holder is made of stainless steel and holds the cinnamon sugar cones 

(Cinnamon sugar cones are not included! Sold Separately!)

You may also use sugar cubes instead to the sugar cone.

Prepare a spiced red wine using cinnamon sticks, whole cloves, and citrus in a Merlot-type wine and heating gently. You may also use warmed, bottled Gluehwein. Add the warmed wine to the cup with the sugar cone holder already in place. Then place the mini sugar cone or sugar cubes onto the holder. Pour 151-proof rum over the sugar cone and then light it carefully.

When the sugar cone has burned to the end, just push the sugar cone holder down into the cup. That will help dissolve any remaining bits of sugar. Add one or more small citrus pieces and stir with a cinnamon stick.

Each Feuerzangentassen-Set includes a small recipe booklet with instructions and recipes (German language) for Feuerzangenbowle, Lumumba, Hüttentee, Pharisees, etc. 

Warning: Please keep out of childrens reach and do not leave the room while the sugar cone is burning!

Description in German

Das originale Feuerzangentassen-Set für gemütliche Winterstunden zu zweit ist ein wunderbares rustikales Geschenk für Geniesser. Jede Keramik-Tasse mit passenden Untertasse ist mitternachtsblau und hat ein Fassungsvermögen von 200ml. Der rostfreie Edelstahlbügel hält die Zimt-Zuckerhütchen (Zimt- Zuckerhütchen sind nicht inklusive).Das Feuerzangentassen-Set enhält ein kleines Rezeptheft mit Anleitungen und Rezepten (deutsch)für Feuerzangenbowle, Lumumba, Hüttentee, Pharisäer usw. Warnung: Bitte von Kindern fernhalten und den Raum nicht verlassen während der Zuckerhut brennt!

Cooking Instructions

Recipe for Fire Punch Cup (Feuerzangentasse)

You will need:

151-Proof Rum

Merlot - spiced with cinnamon sticks, whole cloves, and citrus pieces to taste (or bottled Glühwein)

Orange slices for garnish

Cinnamon sticks for flavorful stirring

One individual Fire Punch Cup with cone holder

One mini sugar cone (or several sugar cubes)


1. Heat the Merlot wine (or the Glühwein) in a small saucepan with the cinnamon sticks, cloves, and citrus slices over medium heat until hot, but not boiling.

2. Pour the hot wine mixture into Fire Punch Cup. Place the mini sugar cone on top. If you don't have a mini sugar cone you may use sugar cubes.

3. Carefully pour the 151-proof rum over the sugar cone or cubes. (Be careful, 151-proof rum is very flammable. And NEVER add more rum to the flaming sugar cone!!)

4. Immediately turn the lights down low. Use a long gas lighter or long match to carefully set the cone on fire.

5. Allow the flame to "melt" the sugar, which will slowly drip into the wine.

6. When the flame goes out tilt the sugar cone holder into the Fire Punch cup, add citrus, and a long cinnamon stick to stir. Now sit back and enjoy!

Watch the YouTube video: http://youtu.be/IUbPzFtvfPM


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Most Helpful Reviews :


Feuerzangen cups with saucers

Beautiful and fun cups & saucers. Had such a great time using these the other night after purchasing the 151 rum. Can't wait for another cold night!

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