$7.99

  • Brand: Appel Farms
  • Country of Origin: United States
  • Weight/Size: 16oz (454g) per container
  • Item #: 040817010021

Description

A European-style cheese. Quark is the German word for this fresh, mild, farmstead smooth and creamy cheese that has no substitute. Now you can bake your true German Cheese Cake or use as a spread on your hearty German bread (mix diced onions into the quark, sprinkle with Hungarian Paprika for a delicious snack). Many Germans enjoy their Quark on a slice of Brot with Zuckerrüben Sirup (Sugar Beet Syrup) drizzled over it. Substitute Quark into recipes calling for ricotta, cottage cheese, homemade yogurt cheese, sour cream or cream cheese on a one-to-one basis. Quark is versatile in both sweet and savory recipes: cheesecakes, desserts, dips, bagel spreads, lasagnas, Flammkuchen, garnish on baked potatoes/soups/Mexican entrées. For baking a true German Cheese Cake, order Quark and "Oetker Cheese Cake Aid" in the Baking Aids Page.

Ingredients

Pasteurized low fat cows milk, potassium sorbate (preservative), microbial rennet (Vegetarian), cheese culture. Contains Milk.



Note: Ingredients and labels can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

Quark ist das deutsche Wort für diesen frischen, leichten, weichen und cremigen Käse. Es ist durch nichts zu ersetzen. Wenn Sie Ihr deutsches Rezept nach Quark verlangt, sollten Sie auf jeden Fall Quark benutzen (nicht Ricotta). Quark ist vielseitig in beiden, süßen und herzhaften Rezepten: Käsekuchen, Desserts, Dips, Lasagnas, Garnitur auf Bratkartoffeln / Suppen / mexikanischen Vorspeisen und natürlich auf guten deutschem Brot!

Ingredients in German

Pasteurisierte fettarme Kuhmilch, Kaliumsorbat (Konservierungsmittel), mikrobielles Lab (Vegetarier), Käsekultur. Enthält Milch.



Hinweis: Die Zutaten und Etiketten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Reviews

Most Helpful Reviews :

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Quark

by - verified purchaser
Everybody loved the cheese cakes I made with this quark. I could not tell any difference from quark in Germany. Can't wait to get more. Hope we can order again soon.

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Perfect!

by - verified purchaser
Don't let the bitterness of this fool you. It's perfect for cheesecake & you won't taste the bitterness at all, when its done baking. Wonderful product & it's as closest to German quark as it can get. Yes , it's a bit pricey , but it's worth it. I got really good now , at making / baking cheesecake, and I will bake another one soon. Love my cheesecake & there are so many recipes to choose from. Try it! ❤️🍀❤️

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Fantastisch

by
It is as close to German quark as you can get. My favorite use was on toasted artisan bread (that I got in France) with fresh preserves for breakfast! Or sliced tomatoes and fresh ground pepper on Waasa! Awesome product. Not meant to be sweet by the way.

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It's excellent

by
This quark is as good as it gets. It is supposed to be slightly bitter as you add savory or sweet toppings if eating it on bread etc. I use it to bake my traditional German cheesecake and it turns out brilliant. I am very happy I found this website.

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I like it!

by
Well, of course it is not the same as Quark you can buy in Germany. This product is produced in the U.S.,and it tastes more bitter because the producing company does not add that much sugar as the industry normally does! Nevertheless I like it and just sweeten it the way it want it.

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bitter!

by
don't buy it! tastes bitter!!!

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Perfect for Baking!!

by
This Magerquark (low fat) quark is perfect for baking Kaesekuchen. Luv it!

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