Aurora Bauernkruste (Farmers Bread Mix) 500g
Brand:Aurora
Country of Origin:Germany
Item #:4000406072881
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Weight/Size:17.6oz (500g)
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A bread that tastes great with everything! Aurora Bauernkruste is made from the finest wheat and rye, which makes it hearty in flavor. The strong crust makes it very crispy. Ideal also for bread makers. Just add 12.1fl.oz (340ml) cold water and set the settings on your bread maker to: bread normal and dark crust. Enjoy your fresh bread with German butter.
Ein Brot, das zu allem passt! Aus feinstem Weizen- und bestem Roggenmehl ist dieses Brot herzhaft im Geschmack. Seine kräftige Kruste macht es besonders knusprig. Ideal auch für den Brotbackautomaten geeignet
Wheat flour (59%), rye flour, dried yeast (3%), salt, wheat bran, grape sugar, dried sour dough (1.4%), palm fat, malt flour, ascorbic acid, vitamin folic acid. May contain traces of dairy and egg products include
Weizenmehl(59%), Roggenmehl, getrockneter Sauerteig (3%), Jodsalz, Weizenkleie, Traubenzucker, Trockenhefe (1,4%), Palmfett, Malzmehl, Mehlbehandlungsmittel, Ascorbinsaeure, Vitamin Foelsaeure. Kann Spuren von Milch- und Eiprodukten enthalten!
Mix 12.1fl.oz lukewarm water with one package of Aurora Bauernkruste in a big bowl. Set the Mixer on highest speed and knead the dough for approx. 5 minutes, until the dough is smooth. Cover the bowl with a towel and let the dough rest in a warm place for approx. 30 minutes until the volume has increased. Knead the dough one more time a form the shape of a loaf. Roll the loaf in flour and place it in a loaf pan or on a baking sheet with parchment paper. Cover the loaf again and let it rest in a warm place for another 40 minutes. Brush the top of the loaf with water and bake it on the bottom tray of the preheated oven for 10 minutes on 450 F and then for another 40 minutes on 400F. Let the loaf cool and enjoy!
Ideal also for bread makers. Just add 12.1fl.oz (340ml) cold water and set the settings on your bread maker to: bread normal and dark crust.
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Name: Herb
Review Date: 1/25/2012
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