• Brand: Brinker
  • Country of Origin: Germany
  • Weight/Size: 26oz (750g)
  • Item #: 6308


  • Mixed wheat bread rolled in rye flower and baked to achieve a strong crust
Please note:Despite all manners of shipping with dry ice, cold packs etc., we have found it almost impossible to keep baked items frozen when we ship. The USDA confirms that there is no safety risk to refreeze baked items that have been pre-baked. However, it is best if they are refrozen as soon as you receive the package.


Wheat flour (46%), water, rye flour (21%). yeast, iodized salt. 

May contain traces of milk, soy, sesame and lupine. This product may contain hard seeds or may have a hard crust, so that you can hurt yourself while eating.

Note: Ingredients can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Dieses in Roggenmehl gewälzte Weizenmischbrot ist kräftig angebacken, um eine schöne Krustenentwicklung zu erzielen

Ingredients in German

Weizenmehl (46%). Wasser, Roggenmehl (21%), Hefe, jodiertes Speisesalz. 

Kann Spuren von Milch, Soja, Sesam und Lupine enthalten.

Hinweis: Die Zutaten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Baking Instructions

Remove the product of the packaging and defrost at room temperature for 150 minutes. Then bake in oven (410°C) with steam for approx. 15-18 minutes.


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Most Helpful Reviews :


It is great to find authentic German Bread in the US

We are so pleased with the products we get from GermanDeli.com. RESPONSE FROM GermanDeli: "Danke!"

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You better don't order this bread - because you can't stop eating...!!! Its one of the best breads with a nice crust, i have eaten in the us.

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