I bought German language edition of this book back in 1972 and foud it the best book for making German Cakes. Later I got this latest English version as a gift from my son. I shall suggest everybody who loves baking to have this book....Yahya S. from Serbia
Dr. Oetker German Baking Today (English Version)
Cookbook - Oetker German Baking
DescriptionThis 304 page book presents the best German baking recipes for your favorite baker. Designed for maximum convenience, these recipes provide clear, step-by-step instructions. And every recipe has been tried out in Dr. Oetker's test kitchen. Color illustrations will help to inspire you in your cooking efforts!
Recipe categories in this book include: Cake Batters, Sweet Shortcrust, Yeast Dough, Sponge Mixture, Quark and Oil Dough, Choux Pastry, Strudel Dough, Combined Doughs, Puff Pastry, Meringue, Deep-fried Pastries, Christmas Baking and Bread Doughs.
An excellent Gift for yourself or someone special.