$12.29

  • Brand: Dr. Oetker
  • Country of Origin: Germany
  • Weight/Size: 13.75oz (385g)
  • Item #: 4000521855802

Description

  • Deliciously refreshing Cream & Quark sponge cake
  • Simply add eggs, margarine or butter, whipping cream, water and quark
  • Easy to following baking instructions

Ingredients

Sugar, wheat flour, wheat starch, gelatin, modified starch, 2.5% powdered sugar, baking powder (baking agent disodium diphosphate, sodium bicarbonate) rice starch, emulsifiers (E475, E471, E433), citric acid, aroma, thickening agent E466.



Note: Ingredients labels can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Käse-Sahne-Torte
  • Fügen Sie noch zur Backmischung Eier, Sahne, Wasser, Quark und entweder Margarine oder Butter hinzu
  • Leicht zu folgende Backanleitung

Ingredients in German

Zucker , Weizenmehl, Weizenstärke, Gelatine, modifizierte Stärke, 2,5% Puderzucker, Backpulver ( Backtriebmittel Dinatriumdiphosphat , Natriumhydrogencarbonat) Reisstärke, Emulgatoren (E475, E471, E433), Säuerungsmittel Citronensäure, Aroma, Verdickungsmittel E466.



Hinweis: Die Zutaten und Etiketten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Baking Instructions

Preparation: Butter the spring form pan (approx. 10" Diameter) and line the bottom with parchment paper. Preheat your conventional oven to 340F(convection ovens should be preheated to 305F). Combine in a mixing bowl the package contents of the baking mixture with the butter and eggs. Mix well and spread the dough into a prepared spring form pan. Place it into the preheated oven and bake for approx. 30 minutes. Remove the spring form ring and let the cake cool off completely. Slice the cake into two layers. Cut the top layer into 10 even wedges and set aside. Preparing the filling: Mix the whipping cream until firm. Whisk the contents of the filling mix with the water until mixture is smooth. Add the quark to the mixture until it is all incorporated. Fold in one half of the whipped cream until everything is smooth and then fold in the other half of the whipped cream. Assembling the cake: Lay the Tortenring around the bottom layer of the cake. Add the entire filling onto the cake bottom. Place the wedges on top of the filling and refrigerate for at least 2 hours. Gently loosen the Tortenring. Sprinkle the Décor-sugar on the top and serve immediately. Enjoy!

Reviews

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Most Helpful Reviews :

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Dr. Oetker Käse-Sahne Torte

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This might be by far my favorite cake from now on. So lite and fluffy that you just want to keep on eating more. Since Quark is not readily available in US grocery stores I substituted it with greek yogurt ( I did drain the yogurt of some of it's fluid for awhile ). And I also used the juice from the can of tangerines instead of water. And the few tangerines that were left over I ripped apart and mixed in with the filling. The cake turned out outstanding and everybody who got a piece loved it !!!

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Wonderful Cheesecake

by
I was very impressed with this cheesecake. Tasted and looked like a homemade cheesecake. Made my own quark too. Exciting and will definitely do it again!

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Kase-Sahne Torte

by
This is the best cheesecake you will ever eat, it is very light and different than the uusual cheesecake you are use to, a must buy.

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