$7.99

This item is currently out of stock.
  • Brand: Edna
  • Country of Origin: Germany
  • Weight/Size: 17.6oz (500g)
  • Item #: 85062

Description

  • First class quality stone-oven bread baked after traditional recipe
  • Crispy crust and moist crumb support the aromatic flavor of this bread
  • This product is vegan and vegetarian at the same time
  • Small 17.6oz loaf
  • Loaf is about 7 1/2 " x 3 1/2"

  • Tip: Makes a great oversized "bread bowl" for salads or soups
Please note: Despite all manners of shipping dry ice, cold packs, etc., we have found it almost impossible to keep baked items frozen when we ship. The USDA confirms that there is no safety risk to refreeze baked items that have been pre-baked. However, it is best if they are refrozen as soon as you receive the package.

Ingredients

Wheat flour, water, rye flour, rye sour dough, barley malt, Acerola juice concentrate, wheat malt, salt, yeast.

May contain traces of Sesame.



Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Ein erste Klasse Qualitäts-Brot
  • Nach traditionellem Rezept gebacken
  • Für den rustikalen Brotgeschmack
  • Dieses Produkt ist vegan und vegetarisch zugleich
  • Gewicht: ca. 500g
  • Größe: ca. 19cm x 8.9cm
  • Hinweiss: Das leckere Brot ist auch ideal als große Schüssel für Suppen oder Salate

Ingredients in German

Weizenmehl, Wasser, Roggenmehl, Roggensauerteig, Gerstenmehl, Acerolasaftkonzentrat, Weizenmalz, Speisesalz, Hefe.

Kann Spuren von Sesam enthalten.



Hinweis: Die Zutaten und Etiketten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Baking Instructions

Thaw 2-3 hours and Bake at 190 ° C (375 ° F) for 15 minutes with steam. Keep in mind that ovens may vary! Let completely cool before slicing!

Backanleitung

2-3 Stunden auftauen lassen und bei 190°C (375°F) 15 Minuten mit Dampf backen. Beachten Sie, dass Öfen variieren können! Komplett abkühlen lassen vor dem Anschneiden!

Reviews

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Most Helpful Reviews :

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Stone Oven Rolls

by - verified purchaser
Absolutely delicious!!!!!!

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Love it.

by - verified purchaser
Baking it for about 15 minutes at 350-degrees gave it a nice crust. I defrosted the bread before I baked it. Beyond the crust, the bread was soft and chewy and perfect with just butter or topped with cold-cuts. My American husband loved it. The flavor is more subtle that some of the other German breads I have tried.

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Small but heavenly!

by - verified purchaser
It's a small, round loaf. Don't look for a large slice, but I had to control myself or I would have eaten the entire loaf aLL by MYSELF. lol.
Scooped out this bread would make a great "bowl" for soup or for salad.

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