$13.99

  • Brand: Forest Pork
  • Country of Origin: USA
  • Weight/Size: approx. 1lb
  • Item #: 0699618180534

Description

  • Farmer's style Liverwurst links
  • Excellent with sauerkraut and potatoes
  • Fantastic addition to the traditional German Schlachtplatte (Butcher's Platter)
  • Also available in blood sausage links
http://www.germandeli.com/Recipe-for-Schlachteplatte-Butchers-Platter-2



Made in the USA - USDA Inspected - EST 4573

Ingredients

Pork, pork livers, water, pork snouts, porkskins, salt, onions, dehydrated onions, spices, dextrose, hydrolyzed soy protein, monosodium glutamate.

Packed in beef casing.



Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Leberwurst nach Bauernart
  • Schmeckt ausgezeichnet mit Sauerkraut und Kartoffeln
  • Fantastische Ergänzung zur traditionellen deutschen Schlachtplatte
  • Auch erhältlich in Blutwurst Links

Ingredients in German

Schweinefleisch, Schweineleber, Wasser, Schweineschnauzen, porkskins, Salz, Zwiebeln, dehydriert Zwiebeln, Gewürze, Dextrose, hydrolysiertes Sojaprotein, Natriumglutamat.

In Rindfleisch Hülle.



Hinweis: Die Zutaten und Etiketten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Reviews

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Most Helpful Reviews :

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Hmmm good!!

by
Wow, these liver sausages are absolutely the way I remember from my childhood in Switzerland. Every fall they became my favorite. I looked forward to them but in the 40+ years in the USA I have not been able to find these anywhere.
And these Hausmacher liver sausages are just perfect in every way, spices perfect, great texture. I recommend frying rather than heating in the sauerkraut, mine had some punctures in the casing so the sausage leaked out and fell apart in the kraut. I fried the first ones and they worked out great, the best. Just the way I remembered. I have not tried these from Hausmacher before. I am ordering some more right now and will keep getting them.
Be aware these are cooking liver sausages (Kochleberwurst) not for eating as is spread on bread, but you certainly can eat em on toast once cooked. I had mine with sauerkraut and potatoes.
Now I am hoping that Hausmacher will bring the real blood sausages to market,, without the smoked bacon chunks, all blood, to allow for a great and complete Metztgeten experience.
I recommend these liver sausages highly!

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I wish I would've ordered more!

by - verified purchaser
They are delicious! I wish I would've been able to order more. The ones I've ordered came in cold, but were no longer frozen, so ordering several of them and freezing them is unfortunately not an option.
They taste just like they do in Germany!
Can't wait for them to be in stock again.
They do explode easily though when warming them up.

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