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Henglein Kartoffelnudeln/Schupfnudeln (Fresh Potato Noodles) 500g reviews

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Henglein Schupfnudel

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My Oma, from Bavaria, fried these in butter and bacon fat. She then added fried bacon, onions and fried them until golden brown. A great side dish!

If you have any left over, I slowly reheat them and have for breakfast with eggs and sausage/bacon. Yum!

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Wonderful product!

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These taste so fresh and make an easy, delicious side dish. I brown them lightly in butter in a nonstick skillet. My German husband loves them! Please keep stocking these!

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yum yum

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I just went back and got 4 more of these!! Very easy to make and delicious. Just saute and you are done!! If frozen make sure you thaw them first.

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meal

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you fry them and fix sauerkraut with it

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