$3.69

This item is currently out of stock.
  • Brand: Hengstenberg
  • Weight/Size: 24oz (680g)
  • Item #: 038274516118

Description

  • Mildly seasoned Bavarian style sauerkraut 
  • Serve straight from the jar or heat it up 
  • Comes already seasoned but you may add your own spices if desired

Ingredients

White cabbage, white wine, salt, ascorbic acid (antioxidant).



Note: Ingredients and labels can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Bayrisches Sauerkraut ist leicht gewürzt 
  • Direkt aus dem Glas oder aufgewärmt 
  • Sauerkraut kann nach Wunsch gewürzt oder verfeinert werden

Ingredients in German

Weißkohl, Weißwein, Salz, Ascorbinsäure (Antioxidationsmittel)



Hinweis: Die Zutaten und Etiketten können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Reviews

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Most Helpful Reviews :

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fANTASTIC

by
Tonight we had it with some cheddar braughts. IT WAS FANTASTIC. The best sauercraut ive had in ages!

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Great

by
1 half jar added to 1 lb polish sausage, 3 tbsp of crushed red pepper and 1 drop of naga pepper extract...burns so good!

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good but.....

by
It is a good start; but when you add some Kuemmel - caraway seed to us in Amerika - and a little kirsch it gets to be GREAT! Don't get carried away with the schnaps! Fry up some pork chops and dump the sauerkraut and caraway into the fat add water to cover, top off with a half shot of Kirsch and simmer until meat is tender. Yukon mashed potatoes with European style butter, salt, pepper. Hmmmm. Now, while you wait, you get to taste test the Kirsch a few times. Wunderbar, so wie aus Oma's Kueche.

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das beste

by
This Sauerkraut is the best. It brings Germany back to me.Es schmeckt so gut. Hengstenberg Sauerkraut ist das best.

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Simply the best!!!

by
Absolutely the best Sauerkraut I have had in the U.S.; only better or equal when I lived in Germany. The flavor is so bright, full, yet mild, without that awful sulfide taste found in US Krauts, canned or refrigerated.Texture is firm, but soft w/o hard stems, light, and not waterlogged. I'm telling you, it adds a whole new dimension to your favorite Kosher Hot Dog, Polish Sausage, anything. Just perfect!

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Delicious

by
Best sauerkraut I ever had!!!

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