German mustard as a category defies any simple description. Over the centuries Germans have crafted a full palate of flavors and textures for this versatile condiment. It’s safe to say, there’s a German mustard to compliment almost any dish and every taste preference. Flavors range from hot and bold to sweet and mild. Textures are typically smooth and thick, but can also be grainy and coarse. As an ingredient in a traditional recipe German mustard is a masterful performer. As a topping it’s a star.