Recipe for Elfie's Cherry Cake

Elfie's Cherry Cake

Elfie's Cherry Cake
Elfie has been a customer of for years. Elfi and Bill, her trusty assistant and husband, often surprise us with wonderful traditional cakes. Here is one you'll enjoy.

4 eggs
1 ½ c. sugar
1 envelope Dr. Oetker Bourbon Vanille-Zucker (vanilla sugar)
1 cup Meggle Alpine Butter
2 c. flour
1 tsp. baking powder
1 (680 g) jar Bende Sauerkirschen (well drained)

Preheat oven to 350 degrees. Grease and flour 3 X 13 baking pan or large springform pan. Mix eggs, sugar, vanilla sugar, & butter. Add flour & baking powder.

Pour in pan, spread to level out & scatter drained cherries on top. Bake at 350 degrees for 40-50 minutes, or until an inserted toothpick comes out dry.
Meggle Alpen-Butter ungesalzen (Alpine Butter unsalted) 250g
Dr. Oetker Bourbon Vanille-Zucker 3-pack (Vanilla Sugar w/Bourbon Flavor)
Bende Sauerkirschen, entsteint 680g (Sour Cherries, pitted 24oz)
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