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Recipe for Fleischsalat
Quick & Easy Fleischsalat
(German-Style Meat Salad)
Traditional “Fleischsalat” is made with Ring Bologna, German pickles and German mayonnaise.
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Quick & Easy Fleischsalat (German-Style Meat Salad) Ingredients:
4 rings of Kocher's Ring Bologna (Ringwurst) or about 3 packages of Stiglmeier Garlic Bologna (Fleischwurst mit Knoblauch)
1 jar Hengstenberg Knackige (Crunchy) Gherkins or 2 jars Hengstenberg Wurstsalat Gurken
2 cups Thomy Delikatess-Mayonnaise (2 - 8.8oz jars or 5 tubes of 3.5oz Mayonnaise)
salt & pepper to taste

May be served with slices of German Ur-Roggenbrot (Old Rye) Bread and crispy Bratkartoffeln (German fried potatoes).

Remove sausage casing if necessary.
Slice Ring Bologna in 1/4" slices.
Cut these slices in fine cubes or strips, dice the pickles as well.
Add mayonnaise and mix well.
Season with salt and pepper.

Serves 10-12 people.

Recipe was cooked, tested and approved by the GermanDeli Test Kitchen!
Hengstenberg Knax Knackige Gewürzgurken 720ml (Crunchy Gherkins 24oz)
Thomy Mayonnaise im Glas 250ml (Mayonnaise Jar 8.8oz)
Thomy Mayonnaise in Tube 100ml (Mayonnaise in a tube 3.5oz)
Stiglmeier Fleischwurst mit Knoblauch (Garlic Bologna approx. 1lb)
Kocher's Ringwurst (Ring Bologna approx. 11-12oz)
Hengstenberg Wurstsalat Gurken 330g (Sliced Pickle Strips 11.78oz)
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