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Recipe for Fleischsalat
Recipe for Quick & Easy Fleischsalat
Quick & Easy Fleischsalat
(German-Style Meat Salad)
Traditional “Fleischsalat” is made with Ring Bologna, German pickles and German mayonnaise.
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Ingredients:
4 rings of Kocher's Ring Bologna (Ringwurst) or about 3 packages of Stiglmeier Garlic Bologna (Fleischwurst mit Knoblauch)
1 jar Hengstenberg Knackige (Crunchy) Gherkins or 2 jars Hengstenberg Wurstsalat Gurken
2 cups Thomy Delikatess-Mayonnaise (2 - 8.8oz jars or 5 tubes of 3.5oz Mayonnaise)
salt & pepper to taste

(optional)
May be served with slices of German Ur-Roggenbrot (Old Rye) Bread and crispy Bratkartoffeln (German fried potatoes).

Preparation:
Remove sausage casing if necessary.
Slice Ring Bologna in 1/4" slices.
Cut these slices in fine cubes or strips, dice the pickles as well.
Add mayonnaise and mix well.
Season with salt and pepper.

Serves 10-12 people.

Recipe was cooked, tested and approved by the GermanDeli Test Kitchen!
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Hengstenberg Knax Knackige Gewürzgurken 720ml (Crunchy Gherkins 24oz)
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Thomy Mayonnaise im Glas 250ml (Mayonnaise Jar 8.8oz)
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Thomy Mayonnaise in Tube 100ml (Mayonnaise in a tube 3.5oz)
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Stiglmeier Fleischwurst mit Knoblauch (Garlic Bologna approx. 1lb)
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Kocher's Ringwurst (Ring Bologna approx. 11-12oz)
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Hengstenberg Wurstsalat Gurken 330g (Sliced Pickle Strips 11.78oz)
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