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Recipe for Kartoffelsalat (Bavarian-style Potato Salad)
Kartoffelsalat
(Bavarian-style Potato Salad)
Bavarian-Style Kartoffelsalat is perfect side dish for your favorite German meals.
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Ingredients:
2 pounds small yellow-fleshed potatoes (about 2 inches in diameter), washed well
1/4 pound Schaller & Weber Double-smoked Bacon or Kocher's Double-Smoked Bacon, diced
1 medium onion, chopped
2 German pickles, diced
2 tablespoons German mustard
½ teaspoon sugar
2 tablespoons mild vinegar
½ cup beef broth, or your favorite broth flavor
1 ½ tablespoon chopped fresh parsley leaves plus extra for garnish

Preparation:
In a large saucepan combine potatoes with salted water to cover by 1 inch and simmer until just tender, about 20 minutes. While potatoes are cooking, in a medium heavy skillet sauté bacon over moderate heat, stirring, until browned and crisp and transfer with a slotted spoon to paper towels to drain. Add the chopped onions to the bacon drippings in the skillet. Sauté over moderately high heat, stirring, until translucent (about 3 minutes). To the skillet add sugar, 1 tablespoon vinegar, pickles, mustard and broth and simmer 2 minutes. Add onion mixture to warm potatoes with parsley and remaining 1 tablespoon vinegar, tossing gently, and season with salt and pepper. Drain potatoes and let stand until cool enough to handle. Peel and slice potatoes. Add the still-warm potatoes to the liquid in the skillet along with the reserved bacon and the chopped parsley. Toss gently. Season with salt and pepper.

Serve potato salad warm or at room temperature, garnished with parsley.


Recipe was cooked, tested and approved by the GermanDeli Test Kitchen!

 

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