2 hardboiled eggs
1 tsp of finely chopped capers
Preparation for Nudelsalat:
Prepare German noodles according to package instructions.
Make sure they’re “al dente” and not overcooked.
Drain and let noodles cool completely.
Slice Salami/Cervelat and cut slices into small pieces, or in 4 pieces.
Cut Emmentaler cheese into small strips and German pickles into small
pieces. Dice bell pepper.
Mix mayonnaise with salt and pepper. Add chopped capers if desired.
If you like hardboiled eggs, cut them into small pieces and add them to
Add cold noodles & stir well. Add salami, cheese, pickles and bell
pepper. Mix well.