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Recipe for Schupfnudeln mit Speck
Schupfnudeln mit Speck
(German Potato Noodles with Bacon)
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Schupfnudeln mit Speck Ingredients:
1/4 cup finely-diced Schaller & Weber Double-Smoked Bacon or Kocher's Double-Smoked Bacon
1/4 cup finely-diced white onion
1 package Henglein Kartoffelnudeln Schupfnudeln (Potato noodles)

(optional)
HAK Appelmoes (apple sauce)

Preparation:
In a large skillet sauté the bacon until it is browned. Add the onions to the bacon and cook until soft. Remove the bacon and onions from the pan. Use the oil from the bacon to brown the potato noodles. Add bacon and onions back in and heat through. If desired, serve with German apple sauce on the side.

Recipe created by GermanDeli Test Kitchen
Henglein Kartoffelnudel Schupfnudel 500g (Fresh Potato Noodles 17.6oz)
This item is currently out of stock
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