$3.39

  • Brand: Knorr
  • Country of Origin: Germany
  • Weight/Size: 1.4oz (41g)
  • Item #: 8718114818504

Description

This is a fantastically delicious dish and everyone will think it took you all day to cook. But it's quick and easy. 



  Watch Chef Uwe prepare this product in the GermanDeli Test Kitchen.

Ingredients

Vegetable fat, starch, iodized salt, milk, sugar, milk protein, sugar, onion, yeast extract, flavor, mushroom extract, lemon powder, white wine extract, pepper, turmeric.



Note: Ingredients can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

Geschnetzeltes Züricher Art der Extra- Klasse: Cremig-fein, mit Zwiebeln und einer dezenten Weißweinnote abgerundet. 

Ingredients in German

Pflanzliches Fett, Stärke, jodiertes Speisesalz, Milchzucker, Milcheiweiss, Zucker, Zwiebeln, Hefeextrakt, Aroma, Champignonextrakt, Zitronenpulver, Weissweinextrakt, Pfeffer, Curcuma.



Note: Ingredients can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Instructions

You'll need 250g (one cup) meat or poultry cut into strips (use Veal, Pork or Chicken - your preference) and 150g of Mushrooms (fresh or canned - drained). Sear your meat or poultry strips over a high heat in oil. Remove the meat from pan and keep warm. Sauté your mushrooms (cut into slices) in same pan (add more oil). Add 250 ml (1 cup) cold water to the mushrooms, and then stir in the contents of package. Bring to a boil while stirring and allow cooking for 1 minute. Add meat or poultry to the pan and allow to heat through. Ready to serve. Spaetzle, Rösti or Rice would make a wonderful side dish. Delicious!

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