$3.39

This item is currently out of stock.
  • Brand: Knorr
  • Country of Origin: Germany
  • Weight/Size: 1.7oz (49g)
  • Item #: 8718114825069

Description

  • Typical Swedish Köttbullar - meatballs and mushrooms
  • In a delicious, creamy sauce

Ingredients

Starch, maltodextrin, palm oil, flavors, apple powder, salt, iodized sea salt, sugar, lactose, spice, salt substitutes *, MILK PROTEIN, yeast extract, caramel sugar syrup, onion juice concentrate, barley malt, roasted onions, spices (garlic, pepper, turmeric), bay leaves, sunflower oil. 

* Obtained from natural potassium minerals.

May contain traces of egg, celery and mustard.



Note: Ingredients and labels may change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item.

Description in German

  • Typisch Schwedische Köttbullar - Hackbällchen und Champignons
  • In einer leckeren, rahmigen Sauce

Ingredients in German

Stärke, Maltodextrin, Palmöl, Aromen, Apfelpulver, Speisesalz, jodiertes Meersalz*, Zucker, MILCHZUCKER, Würze, Kochsalzersatz*, MILCHEIWEISS, Hefeextrakt, Karamellzuckersirup, Zwiebelsaftkonzentrat, GERSTENMALZEXTRAKT, Röstzwiebeln, Gewürze (Knoblauch, Pfeffer, Curcuma), Lorbeerblätter,  Sonnenblumenöl. *gewonnen aus natürlichen Kaliummineralien.

Kann Spuren von Ei, Sellerie und Senf enthalten.



Hinweis: Die Zutaten und Etikette können sich ohne vorherige Ankündigung ändern und Übersetzungen und /oder typografische Fehler sind möglich. Deshalb werden die Verbraucher gebeten, die Zutatenlisten auf den Verpackungen für Stoffe, die für sie unverträglich sind, vor dem Verzehr zu überprüfen. Die Richtlinien und Änderungen des Europäische Parlaments, bezüglich der obligatorischen Etikettierung von Lebensmitteln, kann je nach dem betreffenden Artikel und Hersteller nicht immer erforderlich sein. Im Zweifelsfall wenden Sie sich bitte an den Hersteller, bevor sie den Artikel verwenden/gebrauchen oder consumieren.

Instructions

Preparation for 1 pound (400g) ground beef, 2 cups (150g) sliced mushrooms (fresh or canned), 1/2 cup (100 ml) heavy cream. Add salt and pepper to the ground beef, mix well and form into approximately 15 small balls. Quarter the mushroom (champignons). 2. Fry the ground beef balls in hot oil on medium heat for approx. 6 min., add the mushrooms. 3. Push the ground beef balls to the edge of pan, add 1 1/2 cups (350ml) cold water and 1/2 cup (100ml) heavy cream and stir in the contents of one bag. 4. Bring to a boil and stir occasionally. Cook at low heat for approx. 5 min.

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Most Helpful Reviews :

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Lol

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It was good

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Koettbullar

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I made the so called Koettbullar exactly according to the recipe on the package. I never make this again. The little meatballs were dry and tasteless and had the consistency of little bullets. The sauce is tasteless . The only good thing were the mushrooms and Potatoes.

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