Our Price: $3.29

  • Brand: Knorr
  • Country of Origin: Germany
  • Weight/Size: 1.8oz (52g)
  • Item #: 8718114825069

Description

Surprise your family for dinner with this entree mix from Knorr. Swedish Meatballs with mushrooms in a delicious creamy sauce. Serve with rice or German Spaetzle. Preparation for 1 pound (400g) ground beef, 2 cups (150g) sliced mushrooms (fresh or canned), 1/2 cup (100 ml) heavy cream. Add salt and pepper to the ground beef, mix well and form into approximately 15 small balls. Quarter the mushroom (champignons). 2. Fry the ground beef balls in hot oil on medium heat for approx. 6 min., add the mushrooms. 3. Push the ground beef balls to the edge of pan, add 1 1/2 cups (350ml) cold water and 1/2 cup (100ml) heavy cream and stir in the contents of one bag. 4. Bring to a boil and stir occasionally. Cook at low heat for approx. 5 min.

Ingredients

Starch, flour (rice, wheat), lactose, maltodextrin, vegetable fat, iodized salt, apples, milk protein, yeast extract, aroma (with wheat gluten, milk), onions, Zwiebelsaftkonzentrat, curry (with mustard), bay leaves, dye pepper extract.

Description in German

Nicht nur von Kindern heissgeliebt: Typisch Schwedische Köttbullar - Hackbällchen und Champignons von Knorr in einer leckeren, rahmigen Sauce. infach und schnell in der Zubereitung. Dazu schmeck Reis oder Nudeln. Guten Appetit!

Ingredients in German

Stärke, Mehl (Reis, Weizen) Milchzucker, Maltodextrin, pflanzliches Fett, jodiertes Speisesalz, Äpfel, Milcheiweiss, Hefeextrakt, Aroma (mit Weizengluten, Milch), Zwiebeln, Zwiebelsaftkonzentrat, Curry (mit Senfsaat), Lorbeerblätter, Farbstoff Paprikaextrakt.

Cooking Instructions

Preparation for 1 pound (400g) ground beef, 2 cups (150g) sliced mushrooms (fresh or canned), 1/2 cup (100 ml) heavy cream. Add salt and pepper to the ground beef, mix well and form into approximately 15 small balls. Quarter the mushroom (champignons). 2. Fry the ground beef balls in hot oil on medium heat for approx. 6 min., add the mushrooms. 3. Push the ground beef balls to the edge of pan, add 1 1/2 cups (350ml) cold water and 1/2 cup (100ml) heavy cream and stir in the contents of one bag. 4. Bring to a boil and stir occasionally. Cook at low heat for approx. 5 min.

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