My wife is from Bremen, Germany and this was a favorite from her childhood that was served with kale and pork.
I have added my South Louisiana background to it and when I cook the pinkelwurst and kale I like to use a pork loin roast, a pound of Andouille sausage and Cajun spices.
It has become our family's holiday dinner and we are very thankful that the GermanDeli continues to make it available for us.
~Kocher's Pinkelwurst approx. 8oz min. reviews
We have bought this Pinkel many times in the past and always enjoyed our Gruenkohl & Pinkel meals.
However, the last 6 Pinkel that we ordered were full of boney, hard-to-describe and hard-to-chew chunks. We just hope this was a bad batch of processing, and not something to expect in the future.
Great pinkelwurst! Boiled with kale or fried...thes best in a long time!
Much better then Schaller Weber pinkelwurst. Serve with smoked pork butt, kale and candied potatoes. Old time favorite from my Dad who was from LÃ¼beck. One of our very favorite meals.
Pinkel is a specialty that comes from the north of Germany it is served with kale a smokked meat and sausage.