Loved this! I prepared as directed and served with creamy sage and garlic spaetzle and red cabbage. Next time I would like to try it by breaking and frying the pork first.
Maggi fix Jäger-Sahne Schnitzel 30g (Hunter's Cream Cutlet Mix 1oz)
Our Price: $3.29
DescriptionA German classic that you'll love any time of year! Maggi's Hunter's Cream Cutlets offers a delicious oven-baked meal with a hearty, creamy mushroom sauce. Schnitzel can be made with your favorite meat or poultry although in Germany it is usually made with pork. Please see Cooking Instructions to your right.
IngredientsModified starch, maltodextrin, salt, rice flour, mushroom extract, aroma (with celery), yeast extract, onion powder, butter mushrooms (5.2%), sunflower oil, herbs (parsley, thyme, rosemary), paprika extract, sugar, pepper, emulsifier lecithin (with wheat), citric acid, thickener guar gum. [Traces: egg, soy, milk, mustard]
Description in GermanFix für Überbackenes Jäger-Sahne-Schnitzel. Herzhaft und sahnig - mit Champignons (oder andere Pilze) und Petersilie überbacken. Überraschen auch Sie Ihre Familie mit diesem herrlichen Gericht von Maggi.
Ingredients in GermanModifizierte Stärke, Maltodextrin, Jodsalz, Reismehl, Champignonextrakt, Aroma (mit Sellerie), Hefeextrakt, Zwiebelpulver, Butterpilz (5,2 %), Sonnenblumenöl, Kräuter (Petersilie, Thymian, Rosmarin), Paprikaextrakt, Zucker, Pfeffer, Emulgator Lecithin (mit Weizen), Säuerungsmittel Citronensäure, Verdickungsmittel Guarkernmehl. [Spuren: Ei, Soja, Milch, Senf]
Cooking InstructionsYou'll need 3 pieces (or about 150g) of your "schnitzel" meat, whichever one you choose. Take one cup of fresh or canned mushrooms, and brown in a pan with two Tbsp of oil. Stir package contents into one cup of heavy cream & add to mushrooms. Cook this sauce for a few minutes. Have schnitzel meat laid out on a baking pan. Pour the sauce over your meat and bake in the oven for 30 minutes at 400°F (200°C).
Most Helpful Reviews :
i ruined good pork with this stuff. Tastes nothing like jagerschnitzel you would have in germany. I don't know what it tastes like, but in my opinion, nothing I want to eat again.
I made this for the first time tonight for my kids and I. It was so good! The only thing I did different than what the recipe called for was I breaded the pork. I will surely make this a regular at our house.
Just follow the directions and this sauce will be melt in your mouth delicious. I spent 9 years in Germany and there are many different kinds of hunters schnitzel depending on what part of the country you are in, from dark brown to white sauces, all of them great.
This makes the best gravy ever! Also tastes great using chicken instead of pork!