Old World recipes, passed down through generations, form the foundation of many German meat specialties.  More than Sausages and Bratwurst are at play...

162 Products

~S&W Jagdwurst (German-style Hunter's Bologna) 12oz

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~Stiglmeier Sülzkotelett (Pork Chop in Gelatin approx. 1/2lb)

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Bende Kolozsvari (Smoked Bacon) 12oz min

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Bende Teli Hungarian Style Salami 0.85lbs

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Bende Teli Hungarian Style Salami 2lbs

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Forest Pork Baby Bologna approx. 15oz

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Forest Pork Frankfurter approx. 16oz

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Forest Pork Hausmacher Liver Pudding approx. 1lb

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Meat spreads like Liverwurst and Teawurst are delectable on hearty breads.  Smoked Kassler Rippchen is perfect with cabbage and dumplings.  Pork shanks are tender and traditional.  And have you tried Fleischkäse or Griebenschmalz or Leberknödel?