Schweinebraten mit Knödel & Rotkohl

(German-style Pork Roast with Potato Dumplings and Red Cabbage)

1 packet of Maggi fix & frisch Schweinebraten or Maggi German Style Pork Roast seasoning mix

1 lb boneless pork roast (loin or filet)

1 tbsp Estermann Sonnenblumenöl (Sunflower oil) or Palmin (Coconut Fat for baking & frying)

1 package of your favorite Knödel

1 jar of your favorite Red Cabbage

1 1/2 cups water

Preheat oven to 350°F. On stove top, brown meat on all sides, in hot oil, in an oven-proof pan or pot with a lid. Remove meat from pan and set aside. Add 1½ cups of water to meat juices and bring to a boil. Remove from heat and stir in Pork Roast Mix. Stir continuously while bringing mixture back to a boil. If the mixture ends up too thick, just add some water.

Return meat to pan and cover. Roast in pre-heated oven for about 60 minutes, turning meat occasionally. May also be cooked on stove top, on small to medium flame, for approximately 60 minutes.

Prepare Knödel and red cabbage according to package instructions. Serve with Schweinebraten to the delight of your family!

Recipe adapted from Maggi package instructions

Recipe was cooked, tested and approved by the Test Kitchen!