1 jar Meica Wiener Würstchen (Pork Wiener), sliced in big chunks
2-3 teaspoons of herbs (chives or parsley)
Wash & chop mushrooms. In a pan, sauté them in some butter until they shrink in size. Add 1 ½ cups of water & ½ cup whipping cream. Mix in Knorr Fix Schwedische Hackbällchen Köttbullar package contents & bring to a boil. Add sliced sausage and let warm in pan. Sprinkle with herbs to serve.
Serve with authentic German Brötchen or Bread, Bratkartoffeln (German fried potatoes), a salad made with your favorite flavor of Salat-Krönung, and a small dish of German Pflaumen (German plums) for dessert.
Recipe adapted from Knorr.de’s Website
Recipe was cooked, tested and approved by the GermanDeli.com Test Kitchen!