Recipe for Wurstsalat
(German-Style Meat Salad)
This style of "Wurstsalat" is traditionally made with thinly sliced German-style cold cuts.
| Ingredients: |
1 entire ring of Siegi's Ring Bologna (Ringwurst), 1 and one half Kocher's Ring Bologna or 1 and one half Stiglmeier Garlic Bologna
2 packages Knorr Salat-Krönung, any flavor
1 medium onion
2 tablespoons Estermann Sonnenblumenöl (Sunflower oil)10 tablespoons water
salt & pepper to taste
May be served with slices of German Ur-Roggenbrot (Old Rye) Bread and crispy German Bratkartoffeln (German fried potatoes).
Using an electric slicer, slice 1 package of ringwurst into very, very thin slices (1/16 of an inch or less).
Slice 1 medium onion into very thin slices (use the same setting). Mix together in a large serving bowl.
In a separate bowl, whisk together 2 packages of Knorr Salat-Krönung, 10 tbsps water, and 2 tbsp. ARO sunflower oil. Add salt and pepper to taste.
Pour this salad dressing mix over ringwurst and onions and toss until mixed well.
Refrigerate overnight for extra flavor and toss again before serving.
For a large party, double the ingredients and follow the same instructions.
Recipe created by GermanDeli European Food Store Staff
Recipe was cooked, tested and approved by the GermanDeli Test Kitchen!