Very good flavor for a weisswurst that is made in the U.S.A. It will definitely hold me over until I return to germany this year.
S&W Weisswurst (Bockwurst) 4-Link Pack approx. 12oz reviews
The taste of this BOCKWURST is not too bad, but it is not a real Weisswurst a la Munich! Please impoort ZIMMERMANN's Weisswurst in cans - there are real Weisswurst and delicious! And they habe not to be frozen...!TO: MICHAEL LEINERT from the staff at GERMANDELI:The FDA and USDA do not currently permit the importation of Zimmermann's products to the USA.
I would suggest to have the sausages at room temperature and then put them into boiling water. Turn off the heat under the pan and just let them heat thru. This way, you avoid them splitting open.
Bockwurst is NOT Weisswurst (which is very Bayerissh) & though similarly cooked, is eaten after removing the skin. Bockwurst, like Frankfurters, should NEVER be boiled (they will split, lose taste & consistency) Bring a large pot of water to the boil, put in the (AT ROOM TEMP) Bocks /Franks, cover & immediately remove from heat...Franks 10mins, Bocks 15mins. Remove, let dry & serve with Kraut, Potato Salad or whatever
These are absolutely wonderful.