$5.99

  • Brand: Melle's Best
  • Country of Origin: Germany
  • Weight/Size: 10.6oz (300g)
  • Item #: 4075600292236

Description

  • Fresh Made in Germany & Frozen for Export to the U.S.
  • Sold in German Supermarkets under the Bürger Brand Name

  • All natural Spätzle
  • Quick and easy to prepare (see Cooking Instructions)
  • Recipes (see Cooking Instructions)

Ingredients

Wheat flour, water, egg, salt, citric acid.

Contains egg and wheat.

Description in German

  • Frisch hergestellt in Deutschland & tief gefroren für den Export in die USA
  • Wird in deutschen Supermärkten unter dem Markennamen Bürger verkauft
  • Aus natürlichen Zutaten
  • Schnell und einfach zuzubereiten (siehe Kochanleitungen)
  • Rezepte (siehe Kochanleitungen)

Ingredients in German

Weizenmehl, Wasser, Ei, Salz, Zitronensäure.

Enthält Ei und Weizen.



Instructions

Spätzle pairs well with roasted game or fowl, cornish hen and roasted chicken.

Boiled Spätzle:

Place the (defrosted) Spätzle in boiling water for approximately 1 minute until they rise to the water surface.  Remove from water and serve with your gravy or sauce of choice.

Pan Fried:

Place butter (GermanDeli.com recommends German Butter) or oil in a pan, add the Spätzle and 4-5 tablespoons of water.  Turn the Spätzle while sauteing until they turn a golden brown.

Spätzle with Vegetables:

Toss prepared Spätzle with seasonal vegetables such as: asparagus, heirloom tomatoes, squash or broccoli.

Käsespätzle (Cheese Spätzle):

The most popular version of Spätzle are Käsespätzle or "Spätzle with Cheese".  Saute onions and remove from pan.  Add Spätzle to pan with a touch of butter to taste; saute Spätzle.  Blend in your preferred choice of cheese(s):  Emmentaler is the European favorite; or the American classic Cheddar.  Plate and serve topped with onions.

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Most Helpful Reviews :

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Great texture and taste

by - verified purchaser
Great texture and taste. I like them a lot.

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Easy and so good!

by
Great Texture. I love that they are made in Germany and you keep them frozen until ready to use. They defrost quickly and all you do is cook them briefly in boiling water. Brilliant!!

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