$10.19

  • Brand: Stiglmeier
  • Country of Origin: United States
  • Weight/Size: approx. 1lbs
  • Item #: 858735006350

Description

This mild German style Calf Liver Sausage is ready to eat as is: sliced or used as a spread. They are at their best when spread one of our Brinker breads from Germany. Or you may prefer serving it sliced with German pickles and German mustard. This liver sausage can be used as an appetizer, as you would paté.



Made in the USA - USDA Inspected - EST 15845

Ingredients

Calves Liver, Pork Jowl, Veal, Pork Snouts, Pork, Onions, Salt, Spices, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate. Dextrose, Sodium Nitrite.

Description in German

Dieses milde, nach deutscher Art hergestellte Kalbsleberwurst ist eine Delikatesse von Stiglmeier: in Scheiben geschnitten oder als Aufstrich. Sie schmeckt am besten auf unserem Brinker Brot. Oder vielleicht möchten Sie lieber diese Köstlichkeit in Scheiben geschnitten mit deutschen Gewürzgurken und deutschem Senf servieren?



Made in the USA - USDA Inspected - EST 15845

Ingredients in German

Kalbsleber , Schweinefleisch Jowl, Kalb, Schwein Schnauzen, Schweinefleisch, Zwiebeln, Salz, Gewürze, Zucker, hydrolysiertes Sojaprotein , Natriumerythorbat. Dextrose, Natriumnitrit .

Reviews

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Most Helpful Reviews :

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Stiglmeier's Kalbsleberwurst, fine

by
Prima! Just like I remember it from Germany. Wouldn't want to miss it anymore! So glad you carry it @ GermanDeli
Good on dark bread as well as Kaiser Rolls!

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Great product

by
great product, easy to order and arrives good condition. Love this on rye bread with mustard, on garlic rounds or any crackers.

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Wunderbar

by
This calf liver pate is delicious. Calf liver pate like this was one of my favorite when I still lived in Germany. I have missed it in the U.S.A. and am now glad that I can buy it at the German Deli.

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