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Abraham Schinken & Prosciutto
Famous for their irresistible smoky flavor and rich, burgundy color, no discussion about “German food” is complete without a tribute to “Schinken” with varieties that include Black Forest, Westphalian, or Speck hams. Sliced into paper-thin layers, diced into small cubes, or finely minced, Germans prize these cold-cured hams for breakfast, brunch, lunch, dinner and even the cocktail hour.