Abraham of North America offers a delicious Smoked Ham which has been made with minimum processing. Made from the outside round of the hind leg of pork/ham, a favorable cut for drying and aging, this Prosciutto contains the least moisture content. Our production recipe comes from the southern Austrian and northern Italian region of Tyrol. The meat is slightly salted and seasoned with pepper, coriander and regional herbs, briefly smoked over beechwood chips, then naturally air cured for up to 12 months. The aging process guarantees a supremely tender meat with a rich, savory flavor. This product should be sliced wafer thin. Each piece weighs an average of between 3 and 4 pounds. We recommend using an electric slicer or get to know your local butcher very well and ask if he/she will slice it for you (offer to share a little). A professional slicer will certainly produce the best results.
NET WT. between 3 and 4 LBS.

Ingredients: ham, salt, sugar, juniper berries, black pepper, coriander, potassium nitrate, sodium nitrite.