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Aurora Schokoladen Kuchen (Chocolate Cake Mix) 475g
Aurora Schokoladen Kuchen (Chocolate Cake Mix) 475g
Non-perishable
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Brand:Aurora
Country of Origin:Germany
Item #:4000406073260
Rating:
Weight/Size:17oz (475g)
This item is currently out of stock
Finest Swiss chocolate gives this cake a very intense and delicious chocolate flavor. The lush dark chocolaty dough of the cake tastes great with your favorite German coffee! The dark soft-melting glaze is microwavable!
Edle Schweizer Schokolade gibt diesem Kuchen einen besonders intensiven Schokoladengeschmack. Durch den saftigen dunklen Teig sieht der Kuchen zudem verführerisch schokoladig aus. Die zart-schmelzende dunkle Glasur ist mikrowellengeeignet!
Wheat flour, sugar, chocolate flakes (6%) (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin flavor), strongly low fat cocoa powder (5%), starch (rice), emulsifiers (polyglycerol esters of fatty acids, mono-and diglycerides of edible fatty acids), acidulants , diphosphate, raising agents, sodium carbonate, flavor, salt. Chocolate glaze: Sugar, vegetable oils and fats (partially hydrogenated, low-fat cocoa (20%), ammonium phosphatide emulsifier, flavor. May contain traces of almonds, soy, milk, egg, and hazelnut
Weizenmehl, Zucker, Schokoladenflocken (6%) (Zucker, Kakaomasse, Kakaobutter, Emulgator Soja-Lecithine Aroma), stark entöltes Kakaopulver (5%), Stärke (Reis), Emulgator (Polyglycerinester von Speisefettsäuren, Mono- und Diglyceride von Speisefettsäuren) Säuerungsmittel, Diphosphate, Backtriebmittel, Natriumcarbonate, Aroma, Jodsalz. Kakaohaltige Fettglasur: Zucker, pflanzliche Öle und Fette (zum Teil gehärtet, fettarmer Kakao (20%) Emulgator Ammoniumphosphatide, Aroma. Kann Spuren von Mandeln, Soja, Milch, Ei und Nussprodukten enthalten!
Mix baking mixture with 3 eggs, 5.3oz butter and 2.85fl.oz milk until the dough is smooth. Pour the dough into a greased loaf pan and bake in reheated oven on 360 F for approx. 60 minutes. Let the cake rest for approx. 10 minutes and then remove it from the loaf pan. Let it cool off completely and then prepare the glaze (heat it up) and pour it evenly over the cake. Let cool and serve. Enjoy!