Leibniz Whole wheat Biscuits: The title says it all! These whole-wheat biscuits are DIVINE! They are a great way to get whole wheat into your diet & into children's. They are low in fat & sugar, and they taste great.

Leibniz Vollweizen-Biskuits: Diese Vollweizen Kekse von Bahlsen sind GÖTTLICH! Sie sind eine großartiger und köstlicher Weg die gesunde Ernährung von Ihnen und Ihren Kindern zu fördern.

Whole wheat flour, sugar, vegetable oil (sunflower oil), glucose syrup (wheat), vegetable shortening (palm oil), natural and artifice flavoring (milk), leavening (sodium bicarbonate) and disodium diphosphate) soya lecithin, salt, skimmed milk powder, wheat starch, powdered whole egg, citric acid

Vollweizenmehl, Zucker, Pflanzenöl (Sonnenblumenöl), Glukosesirup (Weizen), Pflanzenfett (Palmöl), natürliches und künstliches Aroma (Milch), Backtriebmittel (Natriumbikarbonate und das Binatriumdiphosphate) Sojalezithin, Salz, Magermilchpulver, Weizenstärke, pulverisiertes vollständiges Ei, Zitronensäure

Can be easily used in baking recipes. Try lining a loaf pan bottom and sides first with wax paper, then with Leibniz cookies. Pour in a layer of your favorite chocolate "melted," then another layer of cookies, a layer of chocolate, then cookies again until you reach the lop of pan - finish with a layer of cookies. Refrigerate until firm. (Melted Chocolate: choose a high quality chocolate and melt in microwave. If melting on the stove, be sure to use a double boiler or melt in a pot over another pot with simmering water. Stir constantly, do not leave unattended.) You may want to add Oetker's rum flavoring to the melted chocolate. Cool until serving. Turn over onto a serving plate, peel off wax paper and slice. Enjoy!