Leibniz butter biscuits is the original among the butter cookies. There are carefully selected ingredients in every Leibniz Cookie and the experience of 100 years of baking tradition.

Leibniz Butterkeks ist das Original unter den Butterkeksen. In jedem Leibniz Butterkeks stecken sorgfältig ausgewählte Zutaten und die Erfahrung aus 100 Jahren Backtradition.

Wheat flour, sugar, butter, liquid invert sugar, leavening (sodium bicarbonate disodium diphosphate), sweet whey powder, whole milk powder, salt, soya lecithin (emulsifier), citric acid, artificial flavoring (lactose), powdered whole egg. Contains wheat, milk, soy and egg.

Weizenmehl, Zucker, Butter, flüssig Invertzucker, Backtriebmittel (Natriumbicarbonat Dinatriumdiphosphat), Süßmolkenpulver, Vollmilchpulver, Salz, Sojalecithin (Emulgator), Zitronensäure, künstliche Geschmacksstoffe (Laktose), Volleipulver. Enthält Weizen, Milch, Soja und Ei.

Can be easily used in baking recipes. Try lining a loaf pan bottom and sides first with wax paper, then with Leibniz cookies. Pour in a layer of your favorite chocolate "melted," then another layer of cookies, a layer of chocolate, then cookies again until you reach the lop of pan - finish with a layer of cookies. Refrigerate until firm. (Melted Chocolate: choose a high quality chocolate and melt in microwave. If melting on the stove, be sure to use a double boiler or melt in a pot over another pot with simmering water. Stir constantly, do not leave unattended.) You may want to add Oetker's rum flavoring to the melted chocolate. Cool until serving. Turn over onto a serving plate, peel off wax paper and slice. Enjoy!