Ringwurst (Ring Bologna in English) also called Fleischwurst, is made of Pork and Beef. It contains no extenders or fillers. Tastes like it came from your Butcher in Germany!

Ready to eat and delicious on bread! Dice and add to your German Potato Salad, Fleisch Salat, or your favorite soup. Can also be served hot - its full flavor emerges when heated or grilled. Remove the peel, grill, cut into 1/4 inch slices after heating, and serve on a sandwich.
NET WT. approximately 12 OZ

Always remove the outer peel (casing) before serving, whether hot or cold.

Made in the USA. USDA Inspected - EST 5374

Imported from Europe! We've got it for you - direct from Europe! Now all you'll need is some Brinker Brötchen and you're all set for breakfast. One bite of this delicious Nut-Nougat Cream and the memories will come flooding back. Remember to store at room temperature; do not refrigerate.

Der Brotaufstrich für ein besseres Frühstück. Wertvolle Zutaten wie kräftige, sonnengereifte Hochland-Haselnüsse, vollaromatischer Kakao, das Beste aus entrahmter Milch und die sorgfältige Zubereitung nach dem original nutella-Rezept geben nutella den einzigartigen Geschmack und die besondere Qualität.
NET WT. 14.oz (400g)

Ingredients: sugar, vegetable fat, hazelnuts (13%), low fat cocoa, skimmed milk powder (7.5%), emulsifier: lecithin, vanillin.

Imported Direct from Germany! The finest blend of top quality coffee beans, ground to perfection and carefully packaged to seal in all the flavor. Dallmayr Prodomo Coffee is specially processed to remove irritants and bitterness while retaining its full measure of stimulating caffeine. Thus, for those who are sensitive to the irritating effects of coffee, Dallmayr's Prodomo coffee is perfect!

Eine Spitzenmischung aus den feinsten Hochland-Kaffeesorten. Enthält in vollem Maße das anregende Coffein, ist spezialveredelt und von vielen Reiz- und Bitterstoffen befreit. Daher auch für viele ein Hochgenuß, die sonst auf Kaffee empfindlich reagieren. Die Dallmayr Vollaromaröstung gibt Prodomo seinen unverwechselbaren Geschmack.
NET WT. 17.6 OZ. (500g)

Made in Germany, deep frozen and shipped to the United States! A staff favorite! This Double Baked Bread is a lusty rye, wheat combination comprising of 68% rye flour and 32% wheat flour for exceptionally long freshness. As it's name indicates, this bread is baked twice to create a specialty. Due to its long baking time, you'll notice it's lusty, aromatic flavor. It's also made with natural sourdough which will give it a slight sour taste. This bread is also baked directly on the oven rack. An elongated rectangular bread that is baked in direct proximity to the other loaves in the oven. The crust is slightly shiny, speckled and crispy. With its dark brown surface crust, it's mid-sized, even pored texture and it's elastic crumb, it's sure to become a family favorite.
NET WT. 26.25 OZ (750g)

Baking Instructions: Store frozen. Remove bread from packaging and allow to defrost at room temperature for approximately 2 1/2 hours. Preheat oven to 375 degrees Fahrenheit. Bake for approximately 10 to 18 minutes* with Steam (throw one cup of water into the bottom of your oven at the beginning of the baking cycle, or place a pan of hot water on the lowest rack). The Baker recommends you allow bread to cool before slicing (we've never been able to wait that long!). If your bread arrives defrosted, you should be able to keep it refrigerated for about three days before baking. If frozen, bread can be kept in freezer for several months. Note: Baking times and temperatures may vary depending on individual ovens. Please watch your bread carefully to find the right times and temps to suit your own preference. The bread is par-baked so you need only finish the baking process and heat through.

Ingredients: flour (rye 68%, wheat 32%), water, natural sourdough (water, rye flour), iodized salt, yeast, butter milk powder. May contain traces of soya and sesame seeds. Contains gluten and milk.