 Dr. Oetker Mousse au Chocolat (Chocolate Mousse)
Besonders edel schmeckt Dr. Oetker Mousse au Chocolat. Der kräftige Schokoladengeschmack und die zartschmelzenden Schokoladenstückchen machen diese Mousse zu einem echten Erlebnis, dabei ist diese Dessertspezialität sehr einfach zuzubereiten und beste Zutaten garantieren höchste Qualität. Verwöhnen Sie sich, Ihre Familie und Gäste mit diesem Dessertgenuß!
New Import Direct from Germany! Something special for the Chocolate Lover in your family. The taste of Chocolate Cream without the overpowering sugar; that's the secret to German desserts. A delicious Creamy Chocolate Mousse, light and fluffy and filled with bits of Chocolate and it's quick and simple to prepare. Warning: Package is written in the German Language Only! Store cool and dry. NET WT. 92g
Preparation Instructions: Rinse your mixing bowl with hot water and then add 250 ml (1 cup) cold milk (or 200 ml cold milk plus 100 g cold whipping cream). Add contents of package to your milk with a hand mixer on the lowest setting. When blended, mix for three (3) minutes on the highest setting. You're done! Spoon mixture into dessert glasses or a serving bowl and refrigerate for at least one (1) hour. Before serving, decorate with Chocolate Flakes or Sprinkles. To form the dumpling-style shape as shown on the box cover, cool dessert mixture in a shallow dish for 1 hour then use a Tablespoon to scoop and form.
Ingredients: sugar, low fat cocoa, chocolate (sugar, cocoa mass, cocoa powder, cocoa butter, emulsifier: lecithine), gelatin, hydrogenated vegetable fat, lactose, maltodextrin, modified starch, emulsifier: E471, E472a, milk protein, gelling agent: carrageen, salt.
|