Hot Pot Feuerzangenbowle - Glas-Schale mit Stoevchen und Edelstahldeckel inkl. Feuerzange, Schoepfkelle und Teelicht. ca. 4 Liter Fassungsvermoegen. Vielseitig einsetzbar: fuer Suppen, Sossen, heisse Getraenke und Feuerzangenbowle. Aus ofenfestem Glas und fuer Backofen und Mikrowelle geeignet. Feuerfest und spuelmaschinengeeignet. Hot Pot-Set bestehend aus: Glas-Schale, herausnehmbar; hochglanapolierter Edelstahldeckel; verchromtes Stoevchen mit 1 Teelicht; Edelstahl-Schoepfkelle; und Feuerzange aus Edelstahl. Hoehe ca. 26 cm, 0 ca. 23 cm.

New Import Direct from Germany and Exclusively at GermanDeli.com! A Traditional German Punch Bowl includes a Fire Tong that lays across the top. A large Sugar Cone (Dipped in Rum) is placed on the tong and set to flame. As the Rum-soaked Sugar Cone melts, it drips into your punch to add a wonderful, one-of-a-kind flavor. Turn your lights down low when the Sugar Cone is lighted for a visually impressive focal point. Do NOT leave unattended.

Your friends and family are sure to enjoy your beautiful new Fire Tong Punch Bowl Set. And the best news is that it's not just for the Christmas and New Year Holidays. Use this "Hot Pot" all year long for serving Soup, Gravy and Sauces, Hot Drinks and Punches, and, of course, for your Traditional German Fire Tong Punch (a German-language recipe is included and we'll provide an English translation below).

The Hot Pot Set includes 5 Pieces (removable Glass Bowl, Chrome Holder with a Tee Light Stove and one Candle, Stainless Steel Lid, Stainless Steel Ladle and Stainless Steel Fire Tong). Additional features: Glass Bowl is oven-proof, fire-proof and microwave safe. The Bowl holds 4 Liters (approximately 16 cups) and the set stands approximately 10 inches high, 13 inches wide and 10 inches deep.
NET WT. approximately 8 LBS

Following is a translation of the recipe that comes with the punch bowl we feature. This punch was tested by Uwe Rudnick, the German-born Executive Chef of the Adams Mark Hotel in Dallas Texas  

Feuerzangebowle (Fiery Wine Punch)

Recipe:

3 bottles (0.7 liter each) fruity red wine (a good quality Merlot is perfect)
2 cups orange juice
½ cup lemon juice
3 cinnamon sticks
1 sliced orange
1 sliced lemon
10 cloves
1 sugar cone
Barcardi 151 Proof rum (rums with less alcohol may not stay lit)*

Mix red wine, lemon juice, orange juice and spices in a pot and heat.  DO NOT BOIL. Add the sliced oranges and lemon and let simmer on low heat for 30 minutes. (You can make the punch earlier in the day and then reheat it shortly before serving.)  Pour the hot punch into a heat-proof punch bowl.  Put the sugar cone on the bridge and soak well with 151 proof rum.  Use a long match or lighter to light the sugar and let the flame melt the sugar into the punch. Serve when most of the sugar has dripped into the punch bowl.  As always, when combining fire and alcohol, be careful and don't allow children or immature adults too close to the flame.

*  Our customer, Charley Mahoney, recommends combining Bacardi 151 (75% alcohol) with 80 proof dark rum (40% alcohol).  He uses a mix of about 45% of the Bacardi 151 to 55% of the 80-proof rum.  He does at least one batch every Christmas season and says this mix works well for him.

A perfect Wedding or Holiday Gift!