Germans have a love affair with "Fisch".  Whether cooked and canned in a luscious sauce, smoked to perfection, or pickled in brine...

66 Products

Larsen Aalrauch (Eel-Smoke-Seasoned) Matjes 125g

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Larsen Bücklingsfilet (Smoked Kipper Filets) 110g

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Larsen Gravad Matjes Filets 125g

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Larsen Kaviar Creme 100g

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Larsen Kieler Sprotten (Sprats) 110g

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Larsen Matjes Filets w/Onions 200g

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Larsen Salmon Spread 100g

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Larsen Salzheringe (Salt Herring) 250g

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Larsen Smoked Trout Fillets 110g

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Norden Herring in Creamy Dill Sauce 400g

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Norden Herring in Yogurt Cream Sauce 400g

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Norden Herring Salad with Red Beets 400g

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Richter Herring Fillet in Herb & Garlic Sauce 200g

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Richter Herring Fillets in Mushroom Sauce 200g

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Richter Herring Fillets in Tomato Sauce 200g

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Richter Matjes Herring Fillets in Oil 250g

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St. Dalfour French Bistro Wild Salmon and Vegetables 175g

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Sywan Bratheringsfilet (Fried Herring) 325g

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Germans love fish harvested from the icy coastal waters to their north or from the clear, cold river waters flowing down from the hills and mountains all over Germany.