Paprika Fleischkäse
(German-Style Meatloaf with Bell Peppers)

Ingredients:
1 yellow bell pepper, sliced into strips
1 onion, cut into slices
3/4 cup water
1 slice of Siegi's Fleischkäse, sliced diagonally into 4 triangles
2 tablespoons ARO Sonnenblumenöl (Sunflower oil)
1 package Knorr Fix Currywurst

(optional)
May be served with slices of German Roggenkruste (Crusty Rye) Bread and crispy Bratkartoffeln from Kartoffelland (German fried potatoes).

Preparation:
In a large skillet sauté yellow bell pepper and onion in 2 tablespoons of heated oil. Add the Fleischkäse and brown. Remove from the skillet and keep warm.

Add about ¾ cup water and Knorr Fix Currywurst to pan. Stir well and bring to a boil. Reduce heat and cook on low heat for 1 minute. Pour the sauce over the Fleischkäse.

Recipe adapted from Knorr.de’s Website