Käse Geschnetzeltes "Raclette"
(Pork Strips in a Creamy Mushroom Cheese Sauce)

Ingredients:
1/2 pound pork loin
1 cup mushrooms, sliced
1 tablespoon Rapso Rapsöl (Rapeseed oil)
1 cup water
1 package Maggi fix & Frisch Geschnetzeltes “Züricher Art” or Knorr Geschnetzeltes Züricher Art
3.5oz Raclette
1 package Black Forest Girl Spätzle or your favorite Spätzle

Preparation:
Cut pork loin into strips. In a large skillet sauté pork strips in 1 tablespoon of heated oil until no longer pink. Remove from the skillet and set aside in a serving bowl. Prepare Spätzle according to package instructions.

Using the same skillet, brown the mushroom slices (add a bit more oil if needed). Add water and stir in Geschnetzeltes “Züricher Art” packet. Bring to a boil and let it cook for 1 minute.

Then add the sautéed pork back into the skillet and sauté an additional 5 minutes. Cover pork with mushrooms. Slice Raclette and cover pork & mushrooms. Let Raclette melt. Serve immediately with Spätzle on the side.

Recipe adapted from Maggi.de’s Website