| Home >> Groceries >> Groceries - Aisle 1 >> Condiments >> Hengstenberg Condiments >> Hengstenberg Ceramic Crock with Medium Hot Mustard |
Our Price: $8.49 On Sale! $7.49 Imported from Germany! Enhance your table with this beautiful Ceramic Crock from Hengstenberg. This Historic Crock has a pearly white background with scenes from the wonderful German city of München etched in blue. Display your favorite mustard or any type of condiment in this delightful container. Simply peel off the sticker to get the true effect of this unique table piece. A real collector's item! Hengstenberg has added some Sweet German Mustard mustard to each crock. Keep refrigerated after opening. NET WT. 8.75 OZ (250g) Verschönen Sie Ihren Eßtisch mit diesem schönen Keramik-Topf von Hengstenberg. Dieser historische Topf hat einen perligen weißen Hintergrund mit Szenen von der wundervollen deutschen Stadt München (geätzt in blau). Jeder dieser schönen Keramik-Töpfe ist gefüllt mit dem unverkennbaren, köstlichen süssen Senf von Hengstenberg. Nach dem Öffnen kühl lagern. Ingredients: water, sugar, mustard grains, vinegar, spices. | Our Price: $2.79 Imported from Germany! The high quality of Hengstenberg mustards made from only the finest ingredients. Choose from the popular "Fire" Mustard (Feuer Senf - Scharf) or the milder Medium Hot Delikatess Mustard (Mittelscharf). Must be kept refrigerated after opening. NET WT. 3.5 OZ (100ml) Hergestellt aus einem großen Anteil an Braunsaat und Gelbsaat sowie Essig, Speisesalz und Gewürzen. Besonders gut schmeckt er zu Frankfurter Würstchen und Käse. Er ist auch ideal zum Würzen von Saucen und Marinaden für die etwas schärfere Küche geeignet. Ingredients: water, mustard seeds, vinegar, salt, spices (contains wheat), thickening agent: xanthan gum. We apologize for the price increases. Due to the Beef dispute between Europe and the United States, the US Trade Department has applied a 100% Tariff on all German mustards. | Our Price: $4.39 On Sale! $3.99 Imported from Germany! The high quality of Hengstenberg mustards made from only the finest ingredients. Choose from the popular "Fire" Mustard (Feuer Senf - Scharf) or the milder Medium Hot Delikatess Mustard (Mittelscharf). Must be kept refrigerated after opening. NET WT. 7 OZ (200ml) Hergestellt aus einem großen Anteil an Braunsaat und Gelbsaat sowie Essig, Speisesalz und Gewürzen. Besonders gut schmeckt er zu Frankfurter Würstchen und Käse. Er ist auch ideal zum Würzen von Saucen und Marinaden für die etwas schärfere Küche geeignet. Ingredients: water, mustard seeds, vinegar, salt, spices (contains wheat), thickening agent: xanthan gum. We apologize for the price increases. Due to the Beef dispute between Europe and the United States, the US Trade Department has applied a 100% Tariff on all German mustards. | Our Price: $6.49 On Sale! $5.52 Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned. Preparing this treat is easy: Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage. Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR! You may also place on your grill, turning until all sides are a golden brown. Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. USDA Inspected - EST 5374 |
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