Recipe for Holiday Buffet with Lachsschinken & Smoked Goose Breast

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Holiday Buffet with Lachsschinken & Smoked Goose Breast
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Ingredients:
Schaller & Weber Lachsschinken
Stiglmeier Smoked Goose Breast
Weisser Spargel (White Asparagus)

cream cheese
horseradish (optional)
1 cucumber
radishes
boiled eggs
green and black olives
grape tomatoes
lettuce

German Bread
German Butter

Preparation:
Wash vegetables. Boil eggs.
Slice goose breast and Lachsschinken to desired thickness. (We recommend using a meat slicer.)
Wrap Spargel with Lachsschinken slice & secure with chives.
If desired, mix some horseradish with cream cheese.

Recipe was cooked, tested and approved by the GermanDeli Test Kitchen!

Stiglmeier geräucherte Gänsebrust (Smoked Goose Breast, 14oz min)
S&W Lachsschinken (Cured Ham min. 28oz)
Landsberg Weisser Spargel 330g (White Asparagus 11.6oz)
Meggle Alpen-Butter ungesalzen (Alpine Butter unsalted) 250g
S&W Lachsschinken (Cured Ham min. 23oz)
S&W Lachsschinken min. 900g (Cured Ham min. 32oz)
Stiglmeier geräucherte Gänsebrust 450g (Smoked Goose Breast 16oz min)

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