Kartoffelbrot Backmischung… natürlich Kathi, einfach gut! Kathi's besodere Empfehlung: Zubereitung im Brotbackautomaten. Mit Weizenmehl aus kontrolliertem Anbau.

The taste of Germany in a wonderful Potato Bread mix - can be baked in your oven or your bread machine. We've done both and it's excellent either way. Spread some fresh Meggle Alpine Butter on a slice of Kathi's potato bread and enjoy! It's so easy to make - we bake it at the office for our staff! You need only add water.
NET WT. 14.11 OZ (400g)

Ingredients: (Mix) wheat flour, potato flakes (11%), rye meal, rye flour, salt, rye bran, wheat gluten, baking additive (acidulant: lactic acid, emulsifier: lecithin, flour treatment agent: ascorbic acid, enzyme). (Dried Yeast) yeast, emulsifier E491 (packaged under protective atmosphere).