Feinschmecker verwenden Knorr zum Würzen vieler Speisen: Salate, Gemüse, Eier, Fleisch, Fisch, Suppen, Saucen, belegte Brote, Reis und vieles mehr.
Imported from Austria! Gourmets use Aromat to spice up lots of different foods: salads, vegetables, eggs, meat, fish, soups, gravy, sandwiches, rice and more.
Ingredients: salt, natrium glutamate, lactose, wheat starch, yeast extract, hydrogenated vegetable fat, vegetables, calcium silicat, spices.