Ein beliebter Soßengenuss – würzig im Geschmack mit ausgesuchten Champignons fein abgerundet. KNORR Jäger Soße passt ideal zu Schnitzel, Geschnetzeltem, Braten, Frikadellen oder Hackbraten.

Imported from Germany! A popular sauce - with a full bodied flavor of fine spices and mushrooms. KNORR hunter sauce fits ideally with schnitzel, stews, roasts, Frikadellen or meat loaf. Just stirr one pack into one cup of boiling water and let boil for 1 minute.
Net WT 2 x 1 cup (2 x 1/4ltr)

Ingredients: starch, vegetable fat, wheat flour, iodine salt, tomato powder, flavor enhancer (mononatrium glutamat, dinatrium inosinat, dinatrium guanylat), champignon extract, aroma ( with barley malt), color E150c, malto dextrin, lactose, 1.5% champignons, onions, milk protein, sugar, parsley, soy sauce (soy beans, wheat, salt), fructose, yeast extract.

Feine cremige Sauce aus Champignons, Stein- und Butterpilzen. Köstlich zu Schweinskoteletts, Kalbssteaks, Geflügel, Wildgerichten, Servietten- oder Semmelknödeln, Spätzle.

Imported from Austria! Knorr forest-mushroom sauce: A creamy sauce with champignons, yellow boletus and boletus. Delicious when served to pork chops, calf steaks, poultry, game, dumplings, and Spätzle. Just add package content to 1cup lukewarm water and bring to a boil for 5 minutes. Stir occasionally. Enjoy!
One package makes one cup of sauce.

Ingredients: vegetable fat, starches, mushrooms 10% (yellow boletus, boletus, champignons), wheat flour, modified starch, salt, malto dextrin, natrium glutamat, lactose, yeast extract, sugar, milk protein, spices (with soyasauce), aroma, onions, bacon, herbs, spices, white wine extract, citric acid.

Imported from Germany! Green, Black and White Peppercorns are blended to create one of the most popular Sauces available from Knorr Germany today. It's a perfect sauce for almost any meal you can create. Perfect over Mashed Potatoes, Boiled Potatoes, Dumplings, or Rice. So easy to prepare. Add contents of package to 250 ml (one cup) "Cold" Water using a whisk. Stir while bringing to a boil, lower heat and cook for one minute (stirring occasionally). Enjoy!

Grüner, schwarzer und weißer Pfeffer verleihen dieser Saucenkomposition einen angenehm scharfen Geschmack.Zubereitung:1. Beutelinhalt mit dem Schneebesen in ¼ l (250 ml) kaltes Wasser einrühren. 2. Unter Rühren aufkochen und bei schwacher Hitze 1 Minute kochen. 3. Ab und zu umrühren und dann geniessen!

Ingredients: vegetable fat, wheat flour, starch, iodized salt, aroma (with wheat), lactose, milk protein, yeast extract, caramel, green pepper, black pepper, malt dextrin, white pepper, chives, color: paprika extract.

Import denied by FDA!

Edle Pfifferlinge und eine milde Rotweinnote geben dieser samtig-cremigen Sauce eine besondere Note.

Imported Direct from Germany! The highest quality Chanterelles and a mild hint of Red Wine blend to offer a wonderfully smooth and creamy Sauce. So easy to prepare. Add contents of package to 300 ml (just over one cup) "Cold" Water using a whisk. Stir while bringing to a boil, lower heat and cook for five minutes with a slightly opened lid of your pot. Stir occasionally to prevent scalding. Serve this delicious Sauce over your favorite meat and potatoes! Store cool and dry. Warning: Package is in German Language only!