Feine Champignons und milder Rahm geben dieser cremigen Saucenkomposition eine besondere Note.
Portion: Ergibt ¼ Liter Sauce.

Imported directly from Germany!
This mushroom cream sauce is perfect for turkey, chicken, or veal. It has a delicate flavor that complements the meat.

Directions:
In a pan, stir contents into 1 cup of cold water. While stirring let it slowly boil for one minute. Serve on the side or on top of the meat.

Ingredients:Cream powder, hardened fat, starch, monosodium glutamate, iodized salt, mushrooms, flavorings, mushroom extract, onion powder, whit wine extract, yeast, dextrose.
Directions on package in German only!

Feine Rahmsauce aus Petersilie, Schnittlauch und Thymian. Köstlich zu gegrilltem oder kurz angebratenem Fleisch, Teigwaren, Gemüse und Gemüsegerichten oder zu Fischfilets. Verfeinerungstipp: Zum Verfeinern empfehlen wir blättrig geschnittene Champignons oder Schinkenstreifen.

Imported Direct from Austria! This delicious Herb Cream Sauce is made with Parsley, Chives and Thyme. Excellent with grilled or lightly sauteed meat, pasta, noodles, Vegetables and Vegetarian Dishes, and broiled Fish Fillets. To enhance the flavor, add sliced mushrooms or ham strips. Prepare quickly and easily. Mix package contents into 1 cup lukewarm water with a whisk. Bring to a boil while stirring. Simmer on low heat for 3 minutes while stirring occasionally. Warning: Package written in the German language only.
NET WT. 34g

Ingredients: cream powder 32%, starch, wheat flour, hydrogenated vegetable fat, salt, aroma, flavoring, sugar, coloring E 141.

Feine cremige Sauce aus Champignons, Stein- und Butterpilzen. Köstlich zu Schweinskoteletts, Kalbssteaks, Geflügel, Wildgerichten, Servietten- oder Semmelknödeln, Spätzle.

Imported from Austria! Knorr forest-mushroom sauce: A creamy sauce with champignons, yellow boletus and boletus. Delicious when served to pork chops, calf steaks, poultry, game, dumplings, and Spätzle. Just add package content to 1cup lukewarm water and bring to a boil for 5 minutes. Stir occasionally. Enjoy!
One package makes one cup of sauce.

Ingredients: vegetable fat, starches, mushrooms 10% (yellow boletus, boletus, champignons), wheat flour, modified starch, salt, malto dextrin, natrium glutamat, lactose, yeast extract, sugar, milk protein, spices (with soyasauce), aroma, onions, bacon, herbs, spices, white wine extract, citric acid.

Köstlich zu Schweinsbraten, Hascheeknödeln, Speckknödeln, Faschiertem Braten, Krautrouladen, Geschnetzeltem. Verfeinerungstipp: Zum Verfeinern empfehlen wir Kümmel und Knoblauch.

Imported Direct from Austria! Okay, this is just about the most perfect gravy for your traditional German Pork Roast dinner with your family's favorite type of Dumpling and Cabbage. It doesn't get any better than this to bring back memories of Sunday afternoon meals back home. Stock up so you'll have these on hand for the cooler days (not too far off) and the holiday season fast approaching. It's so easy to prepare: Heat 1 1/2 cups water in a saucepan. Blend contents of package into the warm water with a whisk. Bring to a hard boil while stirring constantly. Done! Can also be served with Pork Chops. Warning: Package written in the German language only.
NET WT. 32g

Ingredients: starch, hydrogenated vegetable fat, salt, yeast extract, vegetables, flavorings, wheat flour, seasoning, lactose, aroma, spices.