Durch langes Backen in Dampfbackkammern entsteht dieses süßlich-aromatische Spezialbrot - aus 100% Roggen-Vollkorn.

A Specialty of Bavaria! This dark colored, whole grain bread gets its sweet aromatic flavor from baking in steam ovens at low temperatures for at least 2 hours. Always a popular bread with our German customers, this hearty bread begs for a strong flavored topping such as Limburger Cheese or Liverwurst as a perfect match. Add some Rollmops on the side for a delicious meal. This "heart-healthy" bread provides low fat, no preservatives, no cholesterol and is wheat free. Double-wrapped for hygienic purposes with a reuseable internal bag. For best results, store cool and dry. This bread is Kosher!
NET WT. 17.6 OZ (500g)

Click on inset for a list of ingredients.