Recipe for Elfie's Cherry Cake Elfie has been a customer of GermanDeli.com for years. Elfi and Bill, her trusty assistant and husband, often surprise us with wonderful traditional cakes. Here is one you'll enjoy. 4 eggs 1 ½ c. sugar 1 envelope Dr. Oetker Bourbon Vanille-Zucker (vanilla sugar) 1 cup Meggle Alpine Butter 2 c. flour 1 tsp. baking powder 1 (680 g) jar ARO Shattenmorellen (well drained) Preheat oven to 350 degrees. Grease and flour 3 X 13 baking pan or large springform pan. Mix eggs, sugar, vanilla sugar, & butter. Add flour & baking powder. Pour in pan, spread to level out & scatter drained cherries on top. Bake at 350 degrees for 40-50 minutes, or until an inserted toothpick comes out dry.

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