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| Home >> Meats & Seafood >> Schinken/Ham, Bacon & Kassler >> Schaller & Weber Ham/Bacon >> S&W Lachsschinken (Cured Ham) |
| S&W Lachsschinken (Cured Ham) Lachsschinken, gets it name from Lachs (Lox) because of its similar taste. This certified boneless loin of pork is carefully wrapped in a thin layer of fat and then gently cured and smoked. A ready-to-slice delight for gourmet tastes. Should be served paper-thin with German bread, it's excellent on crackers or wrapped around a thin bread stick. Do NOT cook! Our favorit Party Food: Place one or two paper thin slices of Lachsschinken on a German Salt Cracker. Add a dollop of Schaller & Weber Creamy Horseradish Sauce between the slices. Your guests will devour these treats! Each ham is cured with Water, Salt, Sugar, Sodium Nitrate and Sodium Nitrite. NET WEIGHT: Price is based on a 2 pound piece. We will adjust the cost if the actual weight is above or below 2 pounds. USDA Inspected - EST 5374 |
Regular price: $4.99 This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread. This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes. This product is also available in a coarse texture. Each is made with pork and beef. USDA Inspected - EST 5374 | Regular price: $6.39 In Germany this Gelbwurst is known as a "diet bologna" for its low fat and salt content. Originating in the Black Forest and Bavarian regions of Germany, Gelbwurst is made from veal and pork, mildly spiced with nutmeg, white pepper and ginger. Contains no nitrites, preservatives, monosodium glutamate, artificial coloring or fillers. A very, very popular cold cut with our local German customers. According to them, this one tastes exactly like the Gelbwurst they got from their German butcher! NET WT. approximately 12 OZ Ingredients: pork, veal, water, milk, salt, spices, hydrolyzed soy protein, dextrose, sodium phosphate, flavorings. USDA Inspected - EST 5374 | Regular price: $5.99 Schaller & Weber's Jagdwurst is a traditional German-style bologna.
Jadgwurst literally means "Hunter's" bologna and is considered an Old World
Favorite. Made with pork, this is a coarse-textured cold cut. To make your
own "hunter's" sandwich, use
Feldkamp
bread and add a dab of
German mustard.
Guten Appetit! NET WT. approximately 12 OZ Ingredients: pork, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, sodium phosphate, sodium ascorbate, sodium nitrite. USDA Inspected - EST 5374 | Regular price: $4.29 Our Schaller & Weber Kassler Liverwurst is a great change of pace. With a course texture and a mild, pleasant taste it is a favorite with many customers. Serve with hearty German bread, crispy rolls, or slabs of crispbread. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions, finely-sliced green onions, and German pickles. USDA Inspected - EST 5374 Ready-to-serve. May be frozen for later use. |
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