A true German treat. Use your rotisserie or oven to get the classic flavor of juicy pork, encased in crispy skin.  This can take 3-4 hours or more, depending on your oven and how many Schweinehaxe you are roasting.  It is also a good idea to allow the Schweinehaxe to "rest" for 10 minutes once you remove it from the oven.

Many favorite family recipes do not include roasting.  The meat can be boiled or you can cook the meat slowly in the oven smothered with potatoes, sauerkraut, onions, etc.

Uncooked, each piece weighs about 2.5 pounds. Each Haxe makes a very generous meal for one. Roast or cook the meat until the internal temperature at its thickest point is at least 160ºF.

NET WEIGHT: approximately 2.5 lbs. (uncooked)

Made in the USA - USDA Inspected - EST 13202

  Watch Chef Uwe prepare this product in the GermanDeli Test Kitchen.